Ingredients:
serves 4

1 bag spinach (washed and long stems removed)
1 cup feta cheese or goat cheese (crumbled)
1 cup Kalamata olives chopped (optional)
1 25 oz jar Dell’Amore Romana sauce (or any Dell’Amore)
1 lb  pasta (fusilli, penne, rigatoni or shells)
grated Romano or parmesan cheese

Directions:

1. Bring water to boil for the pasta and add salt
2. Submerge the spinach in boiling water, quickly remove, drain, and place in large
pasta serving bowl
3. Add pasta to boiling water, cook to directions
4. Bring Dell’Amore Sauce to a simmer in a sauce pot
5. Drain pasta
6. Add to pasta bowl with spinach
7. Cover with Dell’Amore sauce
8. Add olives and cheese
9. Mix well, and top with grated cheese

Additional Info:
Submitted by:
Frank Dell’Amore, Colchester, Vermont