1(25oz) jar of Dell’Amore Romana sauce
1/2 lb fusilli or gemelli (braids) pasta
10 oz fresh baby spinach
1 cup crumbled feta cheese
grated romano or paremsan cheese
optional: 1/3 cup Kalamata or greek olives (black)
meatballs or Italian sausage on side
1) Fill a large pot with salted water and bring to boil. Stir in pasta and return to boil.
Cook pasta, stirring occasionally, for about 10 minutes.
2) While pasta is cooking, heat Romana sauce in small pan, bring to simmer
and heat through.
3) When pasta has finished cooking, drain, but do not rinse. Place pasta into
4) Add Romana sauce, spinach, feta, and olives if desired, and mix well.
note: spinach will lightly cook by the heat from pasta and sauce.
5)Top with grated cheese