“I’m such a fan of your basil and garlic sauce ever since I got to try some at a guy’s house in Chicago. It was so good, I asked who made it and he pulled out a jar of your stuff, and I wrote down the name and looked it up later. It really reminded me of the gravy my old ma made back in Patterson, NJ when I was a kid; it’s been that long I tasted a sauce as good.”
